Servings | Prep Time |
6people | 20minutes |
Cook Time |
2hours |
|
|
You can replace the wine with extra stock. If preferred, remove some mussels from their shells and add to the paella. Reserve some in their shells for garnish. Discard any mussels that don’t open when cooked.
Each serving provides 1591 kJ, 380 kcal, 12g protein, 14g fat (2g saturated fat) 44g carbohydrate (5g sugars), 4g fibre, and 568mg sodium.