Hot Chocolate Viennese

Reader's Digest CanadaReader's Digest Canada

This creamy cup of grownup homemade hot chocolate is the perfect beverage on a chilly afternoon.

Number of servings :

Prep time:

Cooking time:

Type of meal : | Beverages/Cocktails | Beverages/Cocktails

Special diet :

Ingredients

1/3 cup unsweetened cocoa powder
1/3 cup sugar
2 1/2 cups milk
1 1/2 cups freshly brewed strong coffee or espresso

Directions

  1. In a medium saucepan, combine the cocoa powder and sugar, pressing out any lumps. Stirring constantly, pour in enough of the milk to moisten the dry mixture, about 1/2 cup; whisk in the coffee and the remaining 2 cups milk.
  2. Over moderately low heat, cook, stirring occasionally, until the mixture steams but does not boil, 8 to 10 minutes. Pour the hot chocolate into mugs or coffee cups and serve.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:3438