Beef with Baby Greens Salad and Horseradish Vinaigrette
Servings Prep Time
6 15minutes
Servings Prep Time
6 15minutes
Ingredients
Instructions
  1. Place walnuts on a large rimmed baking sheet. Toast in 350°F (180°C) oven, until aromatic, stirring once, about 10 minutes.
  2. In a large bowl, whisky together vinegar, horseradish, canola oil, salt and pepper.
  3. Add cooked beef, lettuce greens, cheese, onion and nuts. Toss together to coat with dressing. Serve.
Recipe Notes

Always let cooked steaks stand for 5 minutes before slicing them across the grain to serve in salads or wraps.