Beef and Mushroom Brochettes Marinated in White Wine
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses Special diet
Number of servings :
Type of meal : | Main Courses | Main Courses
Special diet :
1/2 cup (250 mL) white wine
2 cloves garlic, crushed
1 tbsp (15 mL) dried basil
1 tbsp (15 mL) dried thyme
1 tbsp (15 mL) dried oregano
1 tbsp (15 mL) balsamic vinegar
1 tbsp (15 mL) Worcestershire sauce
1/2 tsp (2.5 mL) salt
1/2 tsp (2.5 mL) pepper
1 lb (500 g) round steak, cubed
4 wooden skewers, soaked in water
2 cups (500 mL) large whole button mushrooms
1 red onion, cut into wedges
Brochette is a fancy word for shish kabob! You’ll need 2 hours prep time to marinate the meat.
To make marinade: In a shallow baking dish, combine wine, garlic, basil, thyme, oregano, vinegar, Worcestershire sauce, salt, and pepper. Mix well. Place the beef in the marinade and let sit for a minimum of 2 hours.
To prepare brochettes: Preheat the grill to medium-high. Thread beef on skewers, alternating with mushrooms and onion. Once all 4 skewers are ready, grill on barbecue, turning 4 times, for 10 to 12 minutes or until beef is done and vegetables have grill marks.
Makes 4 servings.
Imported on 2011-01-20 16:41:26 — Original ID:643