Baked Cinnamon French Toast

Number of servings : Prep time: Cooking time: Type of meal : | Breakfasts/Brunches | Breakfasts/Brunches Special diet : Ingredients

Number of servings :

Prep time:

Cooking time:

Type of meal : | Breakfasts/Brunches | Breakfasts/Brunches

Special diet :

Ingredients

Cooking spray
6 slices bread (white, 7 whole grain or raisin)
1 tsp (5 mL) ground cinnamon
3 eggs
1/2 cup (125 mL) milk
1/2 cup (125 mL) maple or table syrup
2 tbsp (30 mL) butter or margarine, melted
1 tsp (5 mL) vanilla extract
Fruit, for garnish (optional)

Directions

Spray a 13 x 9-inch (3.5 L) baking dish with cooking spray. Arrange bread slices to fit in single layer in dish; sprinkle with cinnamon. In a bowl, beat eggs with milk, syrup, butter and vanilla just until blended. Pour evenly over bread. Bake immediately or cover and refrigerate several hours or overnight. Preheat oven to 350ºF (180ºC). Bake uncovered 30 minutes or until firm to the touch. Garnish with fruit. Serve hot, with additional syrup.

Makes 6 servings.

Nutritional information:

Imported on 2011-01-20 16:41:26 — Original ID:542

Baked Cinnamon French Toast
Baked Cinnamon French Toast