Avocado Toast with Savoury Oat Crumble

Avocado toast makes a nutritious, tasty breakfast, especially with the delicious added texture of an oat crumble to complete the dish.

Avocado Toast with Savoury Oat Crumble
Avocado Toast with Savoury Oat Crumble
Servings Prep Time Cook Time
2 10minutes 10minutes
Servings Prep Time
2 10minutes
Cook Time
  1. Preheat oven to 350°F (180°F). Toss together oats, olive oil, parsley, thyme, garlic powder, onion powder, paprika and salt. Spread on parchment paper–lined baking sheet. Bake, mixing occasionally, for 8 to 10 minutes or until golden and toasted. Let cool.
  2. Mash together avocado, lemon juice and salt; spread evenly over toast. Arrange cherry tomatoes over top. Sprinkle each serving with 1 tbsp (15 mL) Oat Crumble. (Refrigerate remaining Oat Crumble in airtight container for up to 1 week.) Serve immediately.
Recipe Notes

Add 1/4 tsp sriracha or hot sauce to avocado if desired. You can also use additional oat crumble as a savoury topping on soups, stews or salads.

Nutrition Facts (Per 1/2 Recipe):
Calories 430
Fat 21g
Cholesterol 0mg
Sodium 630mg
Carbohydrate 52g
Fibre 8g
Sugar 2g
Protein 12g