Adobo Marinade
Ingredients
Instructions
  1. Roast poblano and jalapeño peppers; remove stems and seeds.
  2. Heat canola oil in a saucepan and add sliced onion, minced garlic clove, whole cloves, broken cinnamon sticks, black peppercorns and ground cumin.
  3. Cook until onion is golden brown. Add the peppers and cook another few minutes.
  4. Add water and reduce by half.
  5. Press through a medium-mesh sieve. Discard the solids. Allow to cool.