Adobo Marinade
Type of Meal
Condiments
Ingredients
2
Poblano peppers
or bell
3
Jalapeño peppers
1
tbsp
canola oil
1/4
onion
sliced
1
clove
garlic
minced
2
clove
garlic
whole
3
sticks
cinnamon
broken
12
black peppercorns
1/2
tsp
ground cumin
1 1/2
cup
water
Instructions
Roast poblano and jalapeño peppers; remove stems and seeds.
Heat canola oil in a saucepan and add sliced onion, minced garlic clove, whole cloves, broken cinnamon sticks, black peppercorns and ground cumin.
Cook until onion is golden brown. Add the peppers and cook another few minutes.
Add water and reduce by half.
Press through a medium-mesh sieve. Discard the solids. Allow to cool.