Here’s What a Love of Spicy Foods Says About You
Starting your day off with an extra serving of spice can prove to be beneficial if you’re aiming to knock off a few extra calories. But if you tend to gravitate to the sweet hotness of more tongue-tingling cuisine simply based on your appetite for it, what does that say about your personality? According to Health, quite a bit. (Here are 17 common food names you probably pronounce wrong.)
A University of Pennsylvania study on chile ingestion took a look at people with a tendency for popping picante peppers. Personality-wise, participants who were particularly passionate for the peppers tended to be more inclined towards risk-taking activities like parachuting, taking a polar plunge into an icy body of water, and driving fast. (These superfood toppers will add delicious flavour to your favourite slice of pizza.)
The logic behind the connection basically boils down to risk assessment. In order to take part in daredevil-ish activities, a person needs to assess the risks involved, weigh their options, and then face their fears. In this case, the general fear is burning your mouth. Capsaicin is the irritant that makes chili peppers so spicy, and it isn’t a chemical compound for the taste buds. It’s a chemical that triggers pain receptors. (Try adding these eight amazing Indian spices to your dishes.)
Paul Rozin, one of the study’s lead authors, suggests that the inclination toward spicy foods is essentially a form of benign masochism. Like plenty of other risk-taking activities, eating a chili pepper is negative, but only to an extent. (Check out 6 Foods Skinny People Eat All the Time.)
“Chili stimulates an innate sensory ‘warning’ system but is not harmful. The enjoyment of the irritation may result from the user’s appreciation that the sensation and the body’s defensive reaction to it are harmless,” the study states. “Eating of chili, riding on roller coasters, taking very hot baths, and many other human activities can be considered instances of thrill-seeking or enjoyment of ‘constrained risks.'” (Try Chef Lynn Crawford’s All-Purpose Spice Mix.)
Good for more than just cooking, here are five new ways you can put spice to work.
Originally published as This Is What an Appetite for Spicy Foods Says About Your Personality on ReadersDigest.com.