How to Get That Stinky Fish Smell Out of Your Kitchen
You want to eat fish because it's good for you, but when your salmon piccata leaves behind a stench, it's...
How to Get Perfect Hard-Boiled and Soft-Boiled Eggs, Every Time
There's more than one way to boil an egg, and professional cook and author of
There's an art to brewing tea that you'll wish you'd known all along. Ever wonder what ingredients your Gram used to make her dishes extra special? You might find the answer here... No powdered sugar in the cupboard? No problem. You can learn how to make your own powdered sugar at home! Here's a slow-cooker recipe that you may have not tried yet: slow-cooker bread! You'll love the aromas wafting through your... Learn how to wash salad greens the way professional chefs recommend. You've probably read about drinking apple cider vinegar for its health benefits—you may also have heard it can be harmful....
How to Steep the Perfect Cup of Tea Every Time
10 Nearly-Forgotten Ingredients Grandma Always Cooked With
This is How to Make Powdered Sugar in Seconds
5 Slow-Cooker Bread Recipes You Have to Try
How to Wash Salad Greens (And Why You Absolutely Should)
How to Make an Apple Cider Vinegar Drink—and Why You Should
Here’s How Long Your Fresh Produce Will Really Last
Wondering how long your produce will last, and how to tell when fresh fruits and vegetables have gone bad? Our...
How I Mastered Baking a Yeast Bread from Scratch After Years of Failure
If I could overcome my first run-in with yeast—and the lopsided result—anyone can.
Add These Secret Ingredients for the Best Corn on the Cob You’ve Ever Tasted
You won’t believe the difference it makes!
Why an Undercooked Burger Is More Dangerous Than Undercooked Steak
You should never, ever eat a rare burger—here's why.
This Beautiful Dessert Has Been Pinned Over 270,000 Times!
Trust us: this sweet treat tastes every bit as good as it looks!
10 Quarantine Cocktail Recipes You Can Easily Make at Home
Brushing up on your bartending skills in self-isolation? Master some classics with this crash course in quarantine cocktails from Chris...
Exactly How to Stock Your Fridge If You Want Your Food to Last
In these days of social distancing, stretching your grocery haul is more important than ever. Here's how the pros do...
Here’s Exactly How to Get a Cake Out of a Bundt Pan
You've baked the perfect Bundt, but now you're wondering how to get a cake out of a Bundt pan. Our...
I’m Baking My Way Through Quarantine—And Here’s Why You Should Too
One of the best prescriptions for easing anxiety can be found right in your kitchen.
This Italian Grandma Is Hosting a Virtual Class to Teach You How to Make Pasta
No need for a trip to the grocery store. You can learn how to make authentic Italian pasta, courtesy of...
30 Things TV Chefs Won’t Tell You
Goodness, greatness, great balls of fire!
Your Ultimate Guide to Different Types of Coffee
We've all been there: standing in line at a coffeeshop, sweating because we're not entirely sure of the difference between...
6 Things to Cook in a Non-Stick Frying Pan—and 4 Things Not To
Non-stick pans are invaluable for preparing certain dishes—find out when they should shine, and when they should remain on the...
5 Cooking Lessons I Learned from Working with Gordon Ramsay
Sarah Faherty, the runner-up of MasterChef's 10th season, shares her biggest takeaways of working alongside Gordon Ramsay.
15 Food Storage Guidelines You Didn’t Know
To fridge or not to fridge? Discover what foods you should take out of your refrigerator and what unexpected items...
13 Foods That Were Invented by Accident
If you love Popsicles, beer, or ice cream cones, you have one of these accidental foodies to thank for stumbling...
10 Ways You’re Using Your Kitchen Appliances Wrong
Get the best results by avoiding these common errors with your dishwasher, microwave and other frequently used kitchen appliances.
Everything You Need To Know About The New Joy Of Cooking
Fully revised and updated, the latest edition of the iconic Joy of Cooking includes 600 new recipes—and the return of...
Why Using Your Microwave’s Popcorn Button Is a Bad Idea
Pressing the "popcorn" button couldn't be easier, but it almost definitely won't yield the best popcorn. Here's what you should...
Here’s How to Tell If Chicken Has Gone Bad
There are three main things you need to check.
This Simple Trick Keeps Potatoes from Turning Brown
Keep your potatoes pearly white and looking tasty with this simple hack.
