9 Ways To Revive Leftovers
You won’t hear any complaints about leftovers when you whip up these simple and tasty meals.
Even a small amount of leftover meat like pork or lamb can help make a super sandwich spread. Grind the meat with a bit of onion, celery, salt and pepper then mix it with mayonnaise.
“Soup-er” Beef and Noodles
Turn beef and noodles leftovers into a hearty soup. Chop-up beef and noodles and add a large can of tomato juice and a couple of cans of vegetables.
Thicken beef broth to make gravy, then add cut-up pieces of steak or roast beef and French-style green beans. Serve over mashed potatoes or rice. It’s a satisfying supper even if there’s only a small amount of meat.
Meat Loaf Miracle
Dip leftover slices of meat loaf into beaten egg, then coat with bread crumbs. Fry in butter on both sides until hot and golden.
Sloppy Joe Saver
Spread leftover Sloppy Joe meat in a casserole dish, cover with the cheese of your choice, then top with homemade or refrigerator biscuits. Bake until the biscuits are done.
Use leftover ground beef from tacos to make chili – by adding a can of beans and a jar of salsa. If you have any leftover shredded lettuce and tomatoes, they make a great salad with the simple addition of carrots and green peppers.
Mashed Potato Mix-Up
Mix leftover mashed potatoes with a beaten egg, chopped green onion, and Parmesan cheese. Put it in a casserole dish, sprinkle with additional Parmesan cheese, and heat in the oven until golden brown.
Cabbage and Potato Scramble
Chop up leftover boiled cabbage and potatoes. Melt butter in a pan, add the cabbage and potatoes with a sprinkle of cayenne pepper, and cook on medium heat, stirring often until crisp.