8 Best Cupcake Recipes
Perfectly sized, and beautifully shaped, cupcakes are a delicious dessert treat in all kinds of flavours. Give these recipes a try, and see how happy you can make someone you love.
The chocolate- and vanilla-flavoured beet-red cupcakes look spectacular slathered with a thick, sweet swirl of cream cheese icing. The sponge is moist and squishy, yet robust enough to hold its own under an extravagant load of full-fat frosting.
The combination of ground, fresh and crystallized ginger gives these delicious cupcakes an irresistable multi-layered flavour.
These moist cupcakes don’t even need frosting, and they’re a great way to use up zucchini. Cinnamon, chocolate chips, and pecans make these so delicious, no one will suspect they’re made with vegetables.
Peanut butter cupcakes? You bet. They’re surprisingly delicious, and kids of all ages will love them. The mini peanut butter cups also eliminate the need to add frosting.
Why ask for a cherry on top when you can have a cherry in the middle? Bake these easy-to-make cupcakes outside cherry season by having a supply of cherries on standby in the freezer with the stems and pits removed.