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4 Different Lasagna Recipes

Love Italian cuisine? Then try one of these lasagna recipes: from the classic version with béchamel sauce to a vegetarian sweet-potato variation. There’s nothing like a homemade lasagna.

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Lasanga is one of those comfort meals that can be made a variety of ways. If you’re a little tired of traditional lasanga, we’ve got some variations to make your next dish a little more exciting. And if you don’t want to venture beyond the traditional, we’ve got a recipe for that, too!

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Roasted Ratatouille Lasagna

This vegetarian lasagna, which uses fusilli instead of traditional lasagna noodles, gets its flavour from the caramelized vegetables and tangy goat-cheese béchamel. It freezes well, so it’s not a problem if you want to make it ahead of time.

Get the recipe for roasted ratatouille lasanga here.

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Sweet Potato Lasagna

Never thought lasagna could be healthy? Well you’re in for a real treat! With all of the health benefits of sweet potatos, why not add them into your meal at any chance.

Click here to get the recipe for  sweet potato lasagna.

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Classic Lasagna with Meat Sauce, Tomatoes and Béchamel Sauce

If you love the tried-and-tested comfort of traditional lasanga, this is the dish for you. Made with ricotta and mozzarella cheeses, this lasagna has the classic taste that everyone enjoys.

Click here to get the recipe for classic lasagna.


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Lasagna with Sauteed Vegetables

Lasagna is the perfect dish to serve to a large group of people, and you can freeze the leftovers to have for another day. But it doesn’t always have to be made with meat. This version is reinvented with the Cacciocavallo cheese and sautéed vegetables, making it a good choice for veggie lovers.

Click here to get the recipe for lasanga with sauteed vegetables.