4 Decadent Duck Dishes
Duck is the main event in dishes around the world, from duck à l’orange to peking duck. Duck is known for its rich and flavourful white meat. Try these four delicious recipes for perfect poultry.
In this dish, strips of duck are stir-fried with onions, water chestnuts, bok choy and-for sweetness-fresh pear. Little oil is needed to stir-fry, and including lots of vegetables keeps the quantity of meat down. Serve with Chinese noodles or boiled or steamed rice.
This easy recipe is perfect for your next dinner party. After steaming, the duck skin will still be white and soft. The roasting will turn it brown and crispy, with a sweet and sour glaze.