Enjoy this delicious casserole made with moist rabbit, fennel and pancetta, simmered in with dry white wine.
This rabbit recipe takes an interesting twist. The meat is glazed in delicious sweet and sour sauce and adds pine nuts and raisins to the mix for a sensational meal.
Rabbit cacciatore is a hearty stew made with white wine, tomatoes and various other spices. Whether served alone or with appetizers, this will leave you filling satisfied.
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