Number of servings :
Type of meal : | Side Dishes | Side Dishes
Special diet :
2 cups (500 mL) brown-rice mix or Wehani rice
2 tbsp (25 mL) extra-virgin olive oil
1 large onion, sliced
⅓ cup (75 mL) walnuts, coarsely chopped
⅓ cup (75 mL) sliced almonds
⅓ cup (75 mL) pine nuts
⅓ cup (75 mL) dried fruit (cranberries, cherries or diced apricots)
1 tsp (5 mL) kosher salt, or more to taste
¼ tsp (1 mL) freshly ground black pepper
3 green onions, sliced
½ cup (125 mL) thick yogourt
Bring a large pot of water to a boil. Add rice and cook for 20 to 25 minutes, until tender. Drain well.
Meanwhile, heat olive oil in a wide saucepan. Add onions and cook until browned, 5 to 10 minutes.
Spread walnuts and almonds on a baking sheet and bake for 10 minutes in a preheated 375°F (190°C) oven. Add pine nuts and bake for 3 minutes longer, or until nuts are lightly browned.
Cover dried fruit with boiling water. Soak for 3 to 5 minutes. Drain well.
Add cooked rice to onions in the pan and combine. Season with salt and pepper. Add nuts, fruit and green onions. Adjust seasoning to taste.
Place a spoonful of yogourt on each serving.
Imported on 2011-01-20 20:26:46 — Original ID:3462