Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City.
Uncooked cubical yellow potatoes on a chopping board.

This Simple Trick Keeps Potatoes from Turning Brown

Keep your potatoes pearly white and looking tasty with this simple hack.