"The Italian word 'tiramisu' means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee, embracing mascarpone cheese. Work that in with cream cheese and you have a guaranteed picker-upper that redefines a classic." —Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida

"Dainty and light, these tartlets feature two of my favourites —lemon and cheesecake —in one yummy morsel. They look lovely topped with fresh raspberries, but sliced strawberries are just as pretty and delicious." —Gwyn Brandt, Hibbing, Minnesota

"The Hoka Cheesecake, named for a beloved local theater, is pretty addicting. It's one of the first recipes I learned when I moved here. For a finishing touch, I sprinkle a few crust crumbs on top." —Beth Ziegenhorn, Oxford, Mississippi