"My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and fun, so we've kept doing it! I am half Lebanese, so we usually call these Lebanese nachos. Whatever you call them, you can't help but like them!" —Gina Fensler, Cincinnati, Ohio

"These flavourful skewers deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear." —Jalayne Luckett, Marion, Illinois

We coated chickpeas with simple seasonings to make a low-fat snacking sensation. This chickpea recipe rivals calorie-laden varieties sold in stores.