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Slow-Cooked Steak Fajitas

“We enjoy the flavours of Mexican food, so I was glad when I spotted the recipe for the spicy entree,” relates Twila Burkholder of Middleburg, Pennsylvania. “I simmer the beef in my slow cooker…and it always comes out nice and tender.”

Cooking Tips

You’ve Been Microwaving Your Food the Wrong Way—Here’s What to Do Instead

Say goodbye to soggy pasta! This viral video will forever change the way you use a microwave.

Best Tips

18 Secrets to Steal from People Who Never Get Hacked

Learn the best practices that stop cybercriminals in their tracks.

Culture

I Was Bullied on Valentine’s Day as a Kid. Here’s How I Spread Kindness as a Teacher Now

As a child, I had a humiliating experience on Valentine’s Day. Now that I’m a teacher, my students celebrate the day with love.

Recipes

Steak with Chipotle-Lime Chimichurri

“Steak gets a flavour kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish.” —Laureen Pittman, Riverside, California

Recipes

Flank Steak with Cilantro Salsa Verde

“Even though steak is always a winner in our house, to make it even more special I add jarred salsa verde and top with freshly chopped tomato and avocado.” —Lily Julow, Lawrenceville, Georgia

Cleaning

10 Cleaning Myths You Need to Stop Believing—and What to Do Instead

Sometimes you can’t beat old-school advice. These traditional cleaning tips, on the other hand, deserve be relegated to the past.

Healthy Living

This is What Happens to Your Body When You Drink Tea Every Day

From heart-healthy benefits to cancer-fighting properties, find out what can happen to your body when you start drinking tea every day.

Recipes

Slow-Cooked Tex-Mex Flank Steak

“This flavourful, tender beef dish has been a go-to recipe for many years; it’s a meal lifesaver on days when I’m going to be late getting home.” —Anne Merrill, Croghan, New York

Recipes

Cast-Iron Skillet Steak

“If you’ve never cooked steak at home before, it can be a little intimidating. That’s why I came up with this simple steak recipe that’s so easy, you could make it any day of the week.” —James Schend, Taste of Home Deputy Editor

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