RecipesLinguine with Broccoli Rabe & Peppers “Broccoli rabe is one of my favourite veggies. Since it cooks right with the pasta, you can multitask. Before you know it, dinner is served.” —Gilda Lester, Millsboro, Delaware
RecipesMediterranean Broccoli & Cheese Omelet “My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and eat it on Italian bread. This is one of my favorite ways to use up leftover broccoli.” —Mary Licata, Pembroke Pines, Florida
RecipesBroccoli Beef Braids “Each slice of this fast-to-fix, golden bread is like a hot sandwich packed with beef, broccoli and mozzarella.” —Penny Lapp, North Royalton, Ohio
RecipesSlow Cooker Cheesy Broccoli Soup “When I want soup at a restaurant, it’s broccoli-cheese all the way. When I make it at home it’s creamy cheesy, exactly how I like it.” —Kristen Hills, Layton, UT
RecipesBroccoli-Chicken Rice Soup “I transformed leftover chicken and rice into this tasty soup. It even passed the company test.” —Karen Reed, Middletown, Ohio
RecipesGrilled Broccoli “I started using this grilled broccoli recipe in 1987 when I began cooking light. It’s been a favourite side dish ever since. With its lemon and Parmesan flavours, it once took second place in a cooking contest.” —Alice Nulle, Woodstock, Illinois
RecipesCorn and Broccoli in Cheese Sauce “Save room in the oven by making this savoury side in your slow cooker. It is a standby in my house. My daughter likes to add leftover ham to create a hearty main course.” —Joyce Johnson, Uniontown, Ohio
RecipesRoasted Broccoli & Cauliflower “When we make a time-consuming entree, we also do a quick broccoli and cauliflower side. The veggies are a good fit when you’re watching calories.” —Debra Tolbert, Deville, Louisiana
RecipesShanghai Noodles with Chicken and Broccoli No need to travel to China for some great Shanghai Noodles!
RecipesHanukkah Broccoli and Mushroom Pie This broccoli and mushroom pie makes for a great Hanukkah dish. But whichever holiday you celebrate in December, you’re sure to love it.
