Healthy LivingThis is What Happens When You Eat Too Much Salt The average Canadian consumes more than double the daily recommended intake of sodium. Here’s why that’s a serious problem—and what you can do about it.
Cooking TipsI Tried This Viral Salt Hack to Save My Nonstick Pan—Here’s What Happened There’s a viral hack that claims to fix nonstick pans that have lost their mojo—but does it really stop food from sticking?
MaintenanceHow to Get Rid of Salt Stains in Your Car It’s tough to keep your car looking clean this time of year, especially where carpeting and floor mats are concerned. These tips can help.
MaintenanceHow to Prevent Winter Road Salt From Damaging Your Car Canadian drivers are all too familiar with the corrosive effect of road salt on a car’s finish and undercarriage. Thankfully, much of that damage can be prevented.
Healthy LivingSilent Signs You’re Eating Too Much Salt Too much sodium can wreak havoc on your body. If these symptoms sound familiar, it’s time to slash your intake.
Home ImprovementThe Easy Way to Melt Ice You Never Knew About (Hint: It’s Not Salt!) No rock salt? No problem! Here’s how to avoid slipping and sliding on your driveway this winter.
Healthy FoodSea Salt vs. Table Salt: Which is Better for You? You may have heard the minerals in sea salt make it healthier. But is that true?
Cleaning and OrganizingDe-Icing Your Driveway: When to Use Salt, Sand or Another Ice Melter With snow comes ice, and with ice comes slipping—which means it’s time to think about keeping your driveway and sidewalks safe. Here’s a primer on when to salt your driveway, and when to consider other de-icing methods.
RecipesSalted Caramel Pretzel Rice Krispies Treats Craving a snack that’s both salty and sweet? These salted caramel Rice Krispies treats can’t be beat. —Taste of Home Test Kitchen
RecipesSalted Brown Sugar and Rye Chocolate Chip Cookies “These bakery-style cookies are a delicious twist on the classic chocolate chip cookie! The combination of rye flour, chocolate and brown sugar makes these cookies truly unique. They’re soft and chewy with crunchy edges, perfectly salty-sweet and loaded with just the right amount of chocolate.” —Julie Peterson, Crofton, Maryland
