This recipe by Top Chef Canada’s Andrea Nicholson, in partnership with Greenfield Natural Meat Co., is the perfect summer meal for Canadians. Plus, the bacon and turkey are antibiotic and hormone-free!
Using avocado, Clover Leaf All Natural Tuna and other simple ingredients, this delicious recipe makes for a great healthy snack.
A fun riff on a classic Canadian dish, this sandwich uses hash browns as bread, combined with delicious creamy mozzarella and crispy bacon. Dip these delectable poutine grilled cheese sandwiches in warm gravy and you’re good to go!
Waffles are a sweet substitute for bread, while ready-cooked rotisserie chicken makes for fast and simple assembly. Dip this scrumptious sandwich in maple syrup for added decadence.
Who doesn’t love a clubhouse sandwich? This reboot of a classic adds gooey marble cheese and creamy avocado to three layers of pan-seared bread for a crispy finish.
Inspired by his travels in the beautiful region of Apulia (the “Heel of the Boot”) in Southern Italy, chef Michael Howell from the Tempest Restaurant in Wolfville, Nova Scotia, created this flavour-packed grilled Panini which will make you dream of La Dolce Vita. Serve with a side of mixed olives and a glass of Limonata (sparkling Italian lemonade).
Made with local BC cheeses, luxurious brioche and homemade fruit chutney, this grilled cheese, developed by chef Ned Bell of British Columbia, is simple yet unique and satisfying.
Raise your sandwich game to a new level with this crispy beer-braised duck sandwiches with wild blueberry chutney recipe.
Although this recipe for a crisp English cucumber sandwich makes a refreshing lunch for one, you can easily whip up a batch for anniversaries and showers using a small party loaf of whole wheat or sourdough bread.
Serving lunch for a family gathering? Here’s a fun recipe to grill for a crowd, which can be adjusted according to everyone’s favorite sandwich fillings.
You don’t have to take the fast-food route to enjoy Greek-style pita sandwiches. Pair this quick and easy lunch with a side of olives!
Grilled cheese is a go-to meal for an after-school snack, quick lunch, and even a fun treat on trips. These apple-gouda melt sandwiches are a grown-up version of something we all love.
Keep the meat warm in a slow cooker at your next potluck, and you’ll impress guests with these toasty sandwiches.
Here’s a sandwich that will convert even diehard carnivores. Portobello mushrooms, have a rich, beefy texture and especially when grilled, are a satisfying substitute for a burger. Toasted Italian bread and goat cheese make it even better.
This savoury sandwich is sure to be an ooey, gooey family favourite. Loaded with melty cheese, this tasty lunch classic can be whipped up in no time and served steaming hot at the table or cold in a lunch box.
Number of servings : 24 Medium Cookies (12 Sandwiches) Prep time: Cooking time: 10-12 Minutes Type of meal : | Cookies | Cookies Special diet : Ingredients Pink Cookie: 1 cup (250 mL) unsalted butter, room temperature 1/2 cup (125 mL) granulated sugar 1 tsp (5 mL) vanilla 2 cups (500 mL) all-purpose flour 1 pinch salt 3-4 drops […]
Number of servings : 24 Medium Cookies (12 Sandwiches) Prep time: Cooking time: 10-12 Minutes Type of meal : | Cookies | Cookies Special diet : Ingredients Chocolate Cookie: 1 cup (250 mL) unsalted butter, room temperature ½ cup (125 mL) granulated sugar 1 tsp (5 mL) vanilla 1 cup (250 mL) all-purpose flour ½ cup (125 mL) powdered […]
Prepared with local BC cheeses and served with sweet homemade jam, this take on the grilled sandwich is, according to British Columbia chef Ned Bell, “rustic, chewy, crunchy and cheesy-it doesn’t get any better.”
Gooey, rich and delicious, this grilled cheese is simply “melty yumminess,” according to its creator, chef Michael Howell from the Tempest Restaurant in Wolfville, Nova Scotia.
This cheeky grilled cheese, developed by chef Liana Robberecht from Calgary, gets its name from the delightfully bright pop of flavour of the candied cherry tomatoes prepared for the recipe.