Using Clover Leaf Wild Selections, the first premium line of sustainably-caught seafood that directly funds conservation programs, this delicious appetizer by Chef Brad Long of Cafe Belong gives you the most bang for your buck.
Hors D'oeuvres Recipes
This is the perfect snack to pair with your potion or a hearty stew or soup. The spooky bread fingers are the perfect fuel to keep little hands from dipping into their trick or treating bag all night long. Up the gore factor and serve them alongside your favourite red pasta sauce for a truly bloody start to your night.
Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford knows how versatile an ingredient the egg is. In this recipe, the traditional deviled egg is paired with lobster to create scrumptious hors d’oeuvres.