Pumpkin pie meets brownies. The best of two worlds collide with this crowd-pleasing indulgence, creating the sweetest finale to the perfect meal.
Combining the delectable goodness of almond butter with nutritious matcha green tea, these bite-sized cups are an oh-so healthy way to get your dessert on! Happy eating!
This wild blueberry pear ginger galette by Kara Lydon of The Foodie Dietitian combines the juicy, soft taste of pears with zesty ginger, sweet and tart wild blueberries and a buttery-rich crust.
These Wild Blueberry Ice Cream with Grilled Pineapple stacks are simple and easy to make, light and healthy, and so delicious. The perfect summertime dessert!
Kara Lydon of The Foodie Dietitian has shared her sweet childhood memory of the wild blueberry harvest season with a recipe for a buttery, flaky, gooey, and sweet wild blueberry pie.
In this recipe from her latest cookbook, Bake With Anna Olson, the acclaimed Canadian pastry chef shares the best way to make use of summer’s freshest and juiciest blueberries.
What better way to enjoy the warmer weather than with a delicious ice cream float? The blueberry, banana and strawberry flavours of Great Value’s Superlicious Ice Cream pair perfectly with a blend of berries and a peach sparkling beverage. Topped off with a strawberry wafer, this fruity float makes for a pretty and cool treat!
This ultimate chocolate donut with a white chocolate strawberry glaze uses Green & Black’s Organic, a chocolate of excellence and deserving of Mom’s everywhere!
This No-Bake Chocolate Tart is a perfect treat to end off Mother’s Day brunch. Both the crust and filling are made with Green & Black’s Organic Dark Chocolate, resulting in a recipe that’s just as sweet as mom!
Delicate cupcakes like these are sure to disappear at your next potluck or bake sale! Grated lemon peel and sour cream turn these from ordinary “white” cupcakes into sophisticated treats.
Peanut butter cupcakes? You bet. They’re surprisingly delicious, and kids of all ages will love them. The mini peanut butter cups also eliminate the need to add frosting.
This family-friendly recipe only takes two ingredients to make!
This simple mini cheesecake recipe incorporates Walmart Great Value frozen fruit into the cake mix for added sweetness.
These nutritious bites are easy to make and perfect for children to get involved with!
The kids won’t wrinkle their nose up at this sushi. Using fruit leather and crisped rice cereal, this is a sweet treat sure to please!
What would the holidays be without chocolate bread pudding? This dessert is easy to make, and you probably have most of the ingredients in your pantry already!
Who doesn’t love cheesecake? This recipe takes everyone’s favourite dessert and turns it into a coffee cake. And your guests will undoubtedly love it!
This coffee cake recipe is a variation of one a close friend and I make for our home-baking business. I’ve used raspberries and blueberries in place of the rhubarb with winning results.
This is my favourite cake to make for last-minute occasions. I also make it to give to friends because it always turns out just right, and it’s made with ingredients I normally have on-hand.
My sister-in-law made this coffee cake with fresh blueberries we picked while vacationing at her cottage one summer. I’ve used frozen berries at home with wonderful results.