If a black cat crosses your path, we hope it’s one of these cute chocolate creations. This time-saving recipe relies on a boxed cake mix and a can of prepared frosting jazzed up with simple cookie and candy decorations.
This impressive dessert cake is worth the effort. Trust us, you’ll find yourself asking for seconds of this low-fat version of the classic recipe.
For those who prefer white chocolate, this delicious and moist cake recipe is just right. And to top it all off? Thick, velvety cream cheese icing.
Chocolate lovers will go crazy over this cake. Not only does it have a chocolate glaze, but the hint of coffee in the recipe along with dark chocolate and fruit topping will make them run back for seconds.
Falafel are spicy chickpea cakes. Served in pita bread pockets with a colourful crunchy salad, they are deliciously healthy as well as fun to eat.
“The slow cooker guarantees a perfect texture to the cake-the process is very much like a double boiler, which prevents cracking.”-Ricardo Larrivée
Make this the main event at any gathering or just the perfect Meatless Monday meal.
Why ask for a cherry on top when you can have a cherry in the middle? Bake these easy-to-make cupcakes outside the cherry season, too, by having a supply of cherries on standby in the freezer with the stems and pits removed.
Sometimes, a cupcake is best when the icing is inside it, rather than spread across the top! Your family and friends will be happily surprised when they discover the smooth cream-cheese filling that awaits inside.
Peanut butter cupcakes? You bet. They’re surprisingly delicious, and kids of all ages will love them. The mini peanut butter cups also eliminate the need to add frosting.
These moist cupcakes don’t even need frosting, and they’re a great way to use up zucchini. Cinnamon, chocolate chips, and pecans make these so delicious, no one will know they’re made with vegetables too!
Delicate cupcakes like these are sure to disappear at your next potluck or bake sale. Grated lemon peel and sour cream turn these from ordinary “white” cupcakes into sophisticated treats.
The combination of ground, fresh and crystallized ginger gives these delicious cupcakes a multi-layered flavour that lovers of ginger will find irresistible.
Top all of your desserts, from cakes to cookies, with this yummy frosting.
Potatoes make a sophisticated appetizer when transformed into these deliciously crisp pancakes. Top them with sour cream and succulent strips of smoked salmon for a taste sensation.
Indulge your sweet tooth in these utterly delicious cupcakes.
Number of servings : Prep time: Cooking time: Type of meal : | Desserts | DessertsSpecial diet : IngredientsCentres 2 oz (60 g) bittersweet chocolate, chopped 1/4 cup (50 mL) whipping (35%) cream Cakes 1/2 cup (125 mL) unsalted butter, cut into pieces 4 oz (125 g) bittersweet chocolate, chopped 2 whole eggs 2 egg […]
Southern grandmas used the finest bourbon to make this old-fashioned cake, which was often served during the holidays. The perfect whiskey cake is moist and dense with lots of nuts and sometimes raisins too.
The distinctive oval shape of this traditional German Christmas cake is said to represent the Christ child wrapped in swaddling clothes.