This impressive dessert cake is worth the effort. Trust us, you’ll find yourself asking for seconds of this low-fat version of the classic recipe.
The combination of ground, fresh and crystallized ginger gives these delicious cupcakes a multi-layered flavour that lovers of ginger will find irresistible.
Number of servings : Prep time: Cooking time: Type of meal : | Desserts | DessertsSpecial diet : IngredientsCentres 2 oz (60 g) bittersweet chocolate, chopped 1/4 cup (50 mL) whipping (35%) cream Cakes 1/2 cup (125 mL) unsalted butter, cut into pieces 4 oz (125 g) bittersweet chocolate, chopped 2 whole eggs 2 egg […]
Southern grandmas used the finest bourbon to make this old-fashioned cake, which was often served during the holidays. The perfect whiskey cake is moist and dense with lots of nuts and sometimes raisins too.
The distinctive oval shape of this traditional German Christmas cake is said to represent the Christ child wrapped in swaddling clothes.