Instead of commercial yeast, delicious sourdough bread is made with a ‘starter’, which uses the yeasts that occur naturally in the atmosphere and on flour. Despite the time needed to ‘grow’ the starter, it is not a difficult bread to make.
Breads And Muffins Recipes
Number of servings : 12Prep time: 20 minutesCooking time: 20 minutesType of meal : | Breads and muffins | Breads and muffinsSpecial diet : Ingredients300 ml / 1 1/4 cups all-purpose flour180 ml / 3/4 cup corn meal15 ml / 1 tbsp baking powder30 ml / 2 tbsp sugarTo taste salt300 ml / 1 1/4 […]
Number of servings : 24 slicesPrep time: Cooking time: Type of meal : | Breads and muffins | Breads and muffinsSpecial diet : Ingredients3-3/4 cups (875 mL) bread or all-purpose flour1-1/2 cups (375 mL) whole wheat flour1/2 cup (125 mL) wheat germ2 tsp (10 mL) salt1 packet (1/4 oz / 7 g) rapid-rise yeast1/2 cup […]