1. Measure the capacity of the ice-cube tray you’re using for stock, etc., so that you know how many cubes to use when a recipe calls for a certain amount of stock, wine or lemon juice. 2. Always leave 3-4 ice cubes in the tray and fill up the rest with cold water to quickly […]
Which documents you need to keep and for how long will depend on your occupation, your family circumstances and where you live.