president’s choice

Roasted Tomato, Arugula and Prosciutto Piadina Sandwich

The sky's the limit for fillings, but this prosciutto, arugula and tomato recipe stays close to the piadina's roots.

Overnight Steel-Cut Oats with Chia

Steelcut oats take a while to cook stovetop. This mason jar method is a great timesaver and results in a...


Moroccan Meatball with Lemon Chive Quinoa

Served over lemony quinoa with an herbed yogurt sauce, this Middle Eastern meatball recipe takes your family on an exotic...