Share your best BBQ tips

Most people probably knows the basics for good grilling: Don't poke holes in your meat with a fork, allowing juices to escape and dry out your dinner. Keep sweet sauces off until the last few minutes, so they don't burn. And keep the lid closed (so you don't lose heat), turning meat just once.

Submit Your Story

But if you're the grill-meister in your family or neighbourhood, you're probably a step ahead of the rest of us. Are your burgers always cooked to perfection, never overdone? Do you have THE secret marinade recipe for tender juicy steaks?

Share your bbq tips here in our forum. You may provide valuable lessons for those new to the grill-or learn something new yourself. Whether you love to cook pork, beef, poultry, seafood or fruits and veggies (yes, even fruit!), we'd love to hear from you.

So, what's your best BBQ tip? Join the forum and let us in on your grilling secrets.



Join the forum and let us in on your bbq'ing secrets



All submissions are reviewed prior to posting, and may be edited for length and clarity.


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