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For spicy wings and drumsticks, increase the amount of Tabasco.
Whether you need some finger food for the big game or a simple appetizer for summer entertaining, these low-fat turkey wings and things will be a hit.
Preparation Time: 35 minutes
Cooking Time: 20 minutes
Serves: 4
Ingredients
4 small turkey drumsticks
4 turkey wings, cut up (discard tips)
Sauce
2 tbsp (30 mL) vegetable oil
1 medium onion, chopped
2 tbsp (30 mL) brown sugar
3/4 cup (200 mL) ketchup
¼ cup (50 mL) lemon juice
1 tbsp (15 mL) Worcestershire sauce
1 tbsp (15 mL) Dijon mustard
1 tsp (5 mL) chili powder
Tabasco to taste
Directions
- Pre-boil the wings and drumsticks for 30 minutes. In a saucepan, add oil and sauté onions 2 minutes. Reduce heat. Add brown sugar, continue to cook and stir on medium heat 2 minutes.
- Remove from heat. Add all other ingredients. Reserve half the sauce.
- Brush the pieces with sauce and cook approximately 15 minutes on each side.
- Cook the turkey pieces on a lightly oiled grill about 5 inches (13 cm) above charcoal or on a gas barbecue, using medium heat. Brush often during cooking. Turkey is cooked when juices run clear. Serve with reserved sauce.
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