Chilled Cantaloupe Soup

This cold melon soup, spiced with cinnamon, is a light and colourful meal starter.

Preparation Time: 10 minutes

Serves: 6

Ingredients

1 medium cantaloupe, peeled, seeded, and cut into cubes

2 cups orange juice

¼-½  tsp ground cinnamon

Fresh mint leaves (optional)

Directions

1. Place cantaloupe and ½ cup orange juice in a blender or food processor, cover and puree until smooth.
2. Transfer to a large bowl and stir in lime juice, cinnamon and remaining orange juice. Cover and chill at least 2 hours. Garnish with mint if desired.