Very few things encapsulate the fall season like a cup of chai latté. Warm your cold days with this wonderful array of spices and flavours, including lavender, ginger and cinnamon.
Muffins are perfect for breakfast, providing the energy boost the body needs to start the day. This recipe is packed full of good ingredients that add fibre, vitamins and minerals to your first meal.
Instead of commercial yeast, delicious sourdough bread is made with a ‘starter’, which uses the yeasts that occur naturally in the atmosphere and on flour. Despite the time needed to ‘grow’ the starter, it is not a difficult bread to make.