This ultimate chocolate donut with a white chocolate strawberry glaze uses Green & Black’s Organic, a chocolate of excellence and deserving of Mom’s everywhere!
Red grapes, walnuts and rosemary combine beautifully in this elegant and wholesome Italian-style bread that is high in anti-oxidants and rich in traditional flavours.
Silken tofu makes a light and creamy filling for this no-bake cheesecake, and the sweet-tart flavour of pomegranate complements it perfectly. If pomegranates aren’t available, substitute blueberries or raspberries.
No one will suspect that the main ingredient are beans, or that the fats contained in the cookies are healthy ones from the almonds and olive oil. These cookies are full of surprises!
Full of fibre, anti-oxidants and potassium, versatile pears can be a healthy snack or a superb dessert, as they become wonderfully fragrant when poached. In this crumble, they are combined with anti-oxidant-rich cranberries for a brain-boosting treat.
Lemony fish fillets are given a crunchy baked crumble topping that helps lock in the moisture. Accompany the fish with some steamed seasonal vegetables.
Enjoy a taste of the South this fall with these biscuits and their hearty flavours of cheddar and garlic.
Start the day off on a sweet note with this recipe for a healthy and hearty breakfast that’s surprisingly low in calories.
Try these delicious and healthy muffins for a snack that’s as good for you as it is tasty.