Chef Jon Pong’s Treviso Salad
Between the maple mustard vinaigrette and slow roasted carrots, this treviso salad from Chef Jon Pong of Toronto's Drake One Fifty is a satisfying meal in itself. For the perfect pairing, Pong recommends a 2016 Goose Island Gillian Belgian-style farmhouse ale.
Graham Elliot’s Arugula Salad with Asian Pear and Roasted Beets
This recipe focuses on the craft of cooking as opposed to the artistry. It's composed of three ingredients that are...
Summer Steak Salad
The combination of arugula and basil makes this the perfect summer salad. You can also add other greens of your...
