Take your next BBQ on an international journey without leaving your backyard, thanks to this delicious, easy-to-prepare recipe from Top Chef Canada All Stars competitor Andrea Nicholson.
Pumpkin pie meets brownies. The best of two worlds collide with this crowd-pleasing indulgence, creating the sweetest finale to the perfect meal.
These Wild Blueberry Ice Cream with Grilled Pineapple stacks are simple and easy to make, light and healthy, and so delicious. The perfect summertime dessert!
Natrel Lactose Free offers a Canadian twist on a classic breakfast favourite. French toast with flavours of orange and cinnamon topped with lactose free maple whipped cream make for a decadent breakfast or dessert that’s sure to impress.
Make your holiday feast complete with a spin on the traditional pumpkin pie. Your guests won’t believe this delicious pie is a reduced-calorie dessert.
This braised beef shank makes for a heart, no-fuss meal.
Chef Kunal Ghose of Victoria’s Red Fish Blue Fish shares this delicious Qualicum Bay Scallop Burger recipe-scallops and double-smoked bacon served on a Portuguese bun with tartar sauce.
Not a fan of seafood? This simple sautéed shrimp with parsley recipe will surely make you change your mind!
These Middle Eastern-inspired beef kabobs are a delectable treat. The refreshing avocado tzatziki adds a hint of tang, and it can also be used as a healthy dip for fresh veggies as guests arrive.
Enjoy this classic French dish that’s the definition of style and simplicity.
One of the most famous dishes from Italy, risotto takes a lot of practice and patience to make right. But this mouthwatering chicken and wild mushroom risotto recipe will prove that the hard work is worth it!
This refreshing salad makes for a satisfying meal on its own. (If you try serving it as a side, it could very well upstage the main course!)