Shredded Chicken Gyros
"Our family always has such a wonderful time at the annual Salt Lake City Greek Festival. One of my favourite parts is all the awesome food. This meal is a good way to mix up our menu, and my kids are big fans." —Camille Beckstrand, Layton, Utah
Baked Chicken with Bacon-Tomato Relish
"We eat a lot of chicken for dinner, so I'm always trying to do something a little different with it....
Garden Bow Tie Salad
"Originally a vegetable dish, I added pasta to this salad for family gatherings and church potlucks. Try adding sliced mushrooms...
Honey Mustard Red Potato Salad
"This summer cookout star is crunchy-delicious with a brilliant zesty dressing." —Brittany Allyn, Mesa, Arizona
Grilled Salmon Fillet
"Growing up on a family-owned resort, I was expected to help around the kitchen. Grilling salmon became my specialty." —Paul...
Meaty Sloppy Joe Pockets
"It’s easy to turn sloppy joes into hearty hot pocket snacks. I make the filling ahead and use refrigerated biscuits....
Tart Cranberry Chicken
"My husband loves chicken when it’s nice and moist, as in this autumn recipe. I serve it over hot rice...
Spinach Salad with Tortellini & Roasted Onions
"Spinach and tortellini go so well together, and this salad makes an easy meal with leftover cooked chicken. What really...
Sweet Potato Panzanella
"This is my favorite fall lunch dish. It is filled with flavour and texture but isn't too high in calories."...
BLT Eggs Benedict
Combining the elements of a traditional BLT with hollandaise sauce and poached eggs, this recipe is perfect for lovers of...
Super Italian Chopped Salad
"Antipasto ingredients are sliced and diced to make this substantial chop salad. I like to buy sliced meat from the...
Honey-Roasted Whole Carrots
"What I love about this recipe is that it uses the entire carrot, including the tops, and it also uses...
Pressure-Cooker Greek-Style Lentil Soup
"This is a nice warming soup on a chilly day. Lentils are so good for you, too!" —Mary Smith, Columbia,...
“The Simple” Grilled Cheese Sandwich
Made with local BC cheeses, luxurious brioche and homemade fruit chutney, this grilled cheese, developed by chef Ned Bell of...
Grilled Vegetables with Romesco Sauce
The variety of grilled vegetables of different colours in this recipe, served Italian-style with a romesco sauce, makes for a...
Roast Turkey with Wild Blueberry Stuffing
Roast turkey doesn't have to be boring and traditional. Enhance your Christmas feast with this wild blueberry stuffing and apple...
Green Garlic Marinated Lamb Chops with Mint Chimichurri
This traditional lamb chop and mint chimichurri recipe is taken to another level by Tom Gore Vineyards Cabernet...
Grilled Fingerling Potatoes and Cabernet Ketchup
Tom Gore Vineyards wines are a work of passion from second-generation Sonoma County grape farmer Tom Gore. In...
Breakfast Salad with Poached Eggs and Smoked Salmon
Salad isn't just for lunch anymore! This breakfast salad with eggs and smoked salmon is a nutrient-rich dish for any...
