Between the maple mustard vinaigrette and slow roasted carrots, this treviso salad from Chef Jon Pong of Toronto’s Drake One Fifty is a satisfying meal in itself. For the perfect pairing, Pong recommends a 2016 Goose Island Gillian Belgian-style farmhouse ale.
Wild blueberries, chickpeas, kale and pumpkin play a starring role in this healthy and nutritious meal.
The popularity of the dark chocolate and chili combination goes back to the Aztecs, but the addition of caramelized pumpkin seeds is new-and very tasty!
This chicken kale soup has the added health benefit of flaxseed oil, which is high in omega-3 fatty acids and delivers a delightful nutty flavour.