olive oil

Pan-Roasted Chicken and Vegetables

"This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavour, and the meat juices cook the veggies to perfection. It’s unbelievably easy!" —Sherri Melotik, Oak Creek, Wisconsin

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Pizza in a Mug

Enjoying your pizza via a mug is an easy way to practice portion control. “If you’re someone who can take...


Mighty Hero Sandwich

"My friend Valerie is a gracious hostess. Of all the dishes she's shared over the years, this hero sandwich stands...






Air-Fryer Rosemary Sausage Meatballs

"These air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and became an instant hit. Now we enjoy...


Pepperoni Pizza Loaf

"This savoury stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is...


Over-the-Rainbow Minestrone

"This colourful soup is vegetarian-friendly and full of fresh flavours from a rainbow of vegetables. You can use any multicoloured...


Chicken-Pepper Alfredo

"When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness...


Cider-Glazed Pork Tenderloin

"This is a super-easy recipe full of sweet fall flavour. The maple flavour really shines through." —Susan Stetzel, Gainesville, New...

Air-Fryer Loaded Pork Burritos

"Air-fryer burritos are quick and easy—the perfect dinner for the whole family. Don't be afraid to load your tortillas with...


Bacon Brie Grilled Cheese

"Old-school grilled cheese has its place, but my version stacks spinach, apple and Brie on pumpernickel. For a more compact...


Grilled Cheese & Pepper Sandwiches

"This is a tasty and wholesome sandwich to make for one or two. It’s a nice twist on a grilled...


Italian Grilled Cheese Sandwiches

"I made up this recipe for the students in the foods and nutrition class I teach. The kids like it...


Basil-Tomato Grilled Cheese

"The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it's super-fast, so...


Grandma’s Pressure-Cooker Chicken Noodle Soup

"I've made this soup weekly since I modified my grandma's recipe for the pressure cooker. Chicken soup, especially this one,...


Maple-Sage Brined Turkey

"When the leaves start turning, it’s turkey time at our house. We use maple-sage brine to help brown the bird...


Turkey Breast Tenderloins with Raspberry Sauce

"Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, the sauce is so good,...


Classic French Onion Soup

"Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a...

Chili-Stuffed Poblano Peppers

"While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed...


Apple Cider Pork Chops

"These apple cider pork chops are a must for fall family dinners. I serve them with buttered egg noodles to...


Pumpkin and Chicken Sausage Hash

"This can be served as a side or as the main dish for breakfast, lunch or dinner. I like to...


Roasted Pumpkin Salad with Orange Dressing

"Roasted pumpkin and dried fruits make this beautiful seasonal salad a natural match for holiday recipes. The dressing is a...


Scented Rice in Baked Pumpkin

"This easy, delicious and healthy side is a showpiece that always delights. You can use grain, squash, fruits and nuts...


Spicy Chicken Pumpkin Pizza

"Think pizza and pumpkin can’t go together? This chicken pumpkin pizza will change your mind. The sweetness of the pumpkin...