honey

Grilled Pineapple with Lime Dip

Serve this dish as an appetizer or a dessert—the choice is yours! If desired, the pineapple spears can be rolled in flaked coconut before grilling. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Summer Steak Kabobs

"These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with...


Flank Steak with Cilantro & Blue Cheese Butter

"I love the combination of the sweet citrus marinade and the strong tang of the blue cheese butter. And my...


Grilled Pork Tenderloins

"We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my...


Honey-Citrus Iced Tea

"A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold....

Sparkling Ginger Lemonade

"Chill out with this delightful cooler, perfect for springtime bridal showers or hot summer days on the deck. It's a...


Barbecued Strawberry Chicken

"When it’s time to impress family and friends, we serve barbecued chicken garnished with strawberries. It’s easier than anyone would...


Homemade Honey Grahams

"The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So...


Double Nut Baklava

"It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of...


Honey Bagels

Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint...


Warm Spiced Chai

"My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my...


Honey-Roasted Whole Carrots

"What I love about this recipe is that it uses the entire carrot, including the tops, and it also uses...


Lavender Honey Cheesecake

"I love the scent of lavender, and the edible flowers make this cheesecake one of the most spectacular I've tasted....

Strawberry Gelato

"You'll love this smooth and creamy gelato with bright strawberry flavour and just a hint of sea salt and honey."...


Marshmallow-Almond Key Lime Pie

"Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavour. Unlike other Key lime pies, mine...


Zesty Snack Mix

"This crisp snack mix is a mouthwatering combination of sweet and spicy. I've taken it to numerous gatherings. Make a...


Hot Buttered Rum Party Mix

"A spicy mix of crisp cereal, soft marshmallows and rum extract make this a delicious treat to nosh on with...


Mustard Pretzel Nuggets

"This quick and fun snack is similar to the mustard pretzels you can buy at the store, but you can...


Halibut Soft Tacos

"I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with...


Pork Grapefruit Stir-Fry

"For a refreshing change of pace, try this easy sweet-and-sour stir-fry." — Edie DeSpain, Logan, Utah.


Thai Chicken Pasta

"I try to buy fresh chicken when it’s on sale. I cook a big batch in the slow cooker, then...


Slow-Cooker Orange Chicken

"This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavourful enough to share...

Sweet Onion and Cherry Pork Chops

"When I want to jump-start supper, I opt for these tender pork chops. The sweet and savory cherry sauce makes...


Honey-Bourbon Hot Chocolate

"My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It's even...


Glazed Rosemary Pork

"A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course...


Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce

"My roasted pork tenderloin is stuffed with two of our favourite ingredients: walnuts and apples. This comforting entree is my...


Gooey Old-Fashioned Steamed Molasses Bread

"When I was growing up, the smell of this bread greeted me as I walked in the door from school....


Slow-Cooker Chickpea Tagine

"While traveling through Morocco, my wife and I fell in love with the complex flavours of the many tagines we...