Quinoa flour has a distinctive flavour, stronger than the flavour of quinoa when it’s used as a whole grain. It’s a useful flour to use in baking in place of wheat flour as it’s gluten-free.
Did someone say chocolate? The double-chocolate tart and gorgeous raspberries in this recipe by Chef Vanessa Gianfrancesco are a match made in heaven—and it’s oh-so simple to make!
What could possibly be better than brownies? Raspberry truffle brownies. The flavour of dark chocolate and tart berries is the perfect match.