Not sure how to top your crostini? Try Chef Vanessa Gianfrancesco’s recipe, which combines prosciutto, figs and mascarpone cheese. Buon appetito!
With flavours ranging from sweet and tangy to savoury and spicy, this delicious recipe for a healthy charcuterie board will impress everyday jerky lovers and food-savvy gourmands alike!
Combine traditional Indian flavours with refreshing wild blueberries to create this unique dish.
The fig gravy adds an original taste to the pork chops. Add a side dish of fennel mashed potatoes and you have a perfect match.