Curried Red Lentils with Shrimp
You'll surely get a kick out of this spicy and healthy dish!
Classic Shepherd’s Pie
In this version of a long-time family favourite, the ground lamb filling contains plenty of vegetables and red lentils, giving...
Wild Mushroom Soup
Use a mixture of fresh mushrooms, widely available at farmers' markets and supermarkets, for making this quick, woodsy-tasting soup.
Green Garlic Marinated Lamb Chops with Mint Chimichurri
This traditional lamb chop and mint chimichurri recipe is taken to another level by Tom Gore Vineyards Cabernet...
Autumn Tart
Yasmin Seneviratne is the founder of Le Sauce magazine, which features original recipes and stories about food.
Roasted Tomato, Arugula and Prosciutto Piadina Sandwich
The sky's the limit for fillings, but this prosciutto, arugula and tomato recipe stays close to the piadina's roots.
Poached Eggs in Portobello Mushroom Caps
Need a quick-fix meal that's high in nutrition and low in calories? This egg and mushroom combo fits the bill-and...
Asparagus and Cheese Omelette Wrap
Looking for a twist on the ordinary omelette? This light and fluffy wrap is a scrumptious alternative.
Grilled Halibut Steaks with Tomato and Red Pepper Salsa
A grilled halibut steak can be a beautiful thing. With tomato and red pepper salsa on the side, it's close...
Spicy Jamaican Barbecued Chicken
It's summer, and that means it's time bring out the grill! Treat your family and friends to a tasty barbecue...
Summer Steak Salad
The combination of arugula and basil makes this the perfect summer salad. You can also add other greens of your...
Roasted Beet and Goat Cheese Salad with Candied Walnuts
This refreshing salad makes for a satisfying meal on its own. (If you try serving it as a side, it...
Jamaican Barbecued Chicken
Because the flavor of chicken is quite mild, it benefits from a tasty baste when barbecued or grilled, and this...
