Pressure-Cooker Lentil Stew
"This tasty vegetarian stew lets you take a break from meat. Adding the cream at the end gives it a lovely smoother texture." —Michelle Collins, Suffolk Virginia
Jamie Oliver’s Spiced Parsnip Soup
Silky pappadams & funky crisps.
Boiled Eggs with Dukkah and Asparagus Soldiers
Dukkah is an Egyptian nut and spice mixture that can be sprinkled over vegetables or used as a dip. The...
