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Mocha Banana Pecan Oats

Oatmeal is a super healthy meal or snack any time of the day, and you can make it right in your microwave.

"You can make this fruity dessert on your stovetop, but to really impress your guests, simmer it in an electric...

"Inspired by hot buttered rum, this 'PB & R' cocktail can be enjoyed warm or cold." - Chris Jacks

As sweet to look at as they are to eat, these homemade treats from Walmart Canada complement the season’s favourite...

Combining the delectable goodness of almond butter with nutritious matcha green tea, these bite-sized cups are an oh-so healthy way...

This recipe’s combination of turmeric, coconut milk and curry creates a sweet and rich sauce that complements the fresh flavours...

This wild blueberry pear ginger galette by Kara Lydon of The Foodie Dietitian combines the juicy, soft taste of pears...

Kara Lydon of The Foodie Dietitian has shared her sweet childhood memory of the wild blueberry harvest season with a...

Natrel Lactose Free offers a Canadian twist on a classic breakfast favourite. French toast with flavours of orange and cinnamon...

If you use frozen wild blueberries, take 200g defrosted blueberries and add juice or milk for this delightful beverage!

This recipe by Luis Valenzuela of Carmen, a popular Toronto restaurant, combines delicious wild blueberries and earthy quinoa...

This dessert has all of your favourite fall flavours!

This simple pumpkin soup recipe is great for leftover pumpkins.

The deep orange squash puree in these delicious breakfast treats packs each bite with beta-carotene and fibre.

Visit your local farmer's market and impress your guests with Lynn Crawford's maple cranberry walnut granola.

Flaxseed is full of lignans-phytoestrogenic compounds that have been proven to help protect against certain kinds of cancers, especially breast,...

Chef Jason Townes, from Ryan Duffy's in Halifax, serves wild-caught Pacific salmon with adobo marinade. Strong-flavoured salmon can...