Very few things encapsulate the fall season like a cup of chai latté. Warm your cold days with this wonderful array of spices and flavours, including lavender, ginger and cinnamon.
Creamy and mildly sweet, this Indian-style dessert makes a great finish to a spicy meal. It can also be used as an accompaniment to poached fruits such as pear, apple, quince or apricot.
A delicious, Canadian twist on your traditional cranberry sauce.