This recipe’s combination of turmeric, coconut milk and curry creates a sweet and rich sauce that complements the fresh flavours and satisfying crunch of the green beans and carrots. Finished with tart lime juice and cool cilantro, this recipe makes the perfect vegetarian main.
This Canadian Maple Turkey Chili is, frankly, as Canadian as it gets!
These flaky wafers and cheese straws are lower in fat and cholesterol than their traditional cousins, thanks to the use of reduced-fat cheese.
Tom Gore Vineyards wines are a work of passion from second-generation Sonoma County grape farmer Tom Gore. In celebration of the farmer’s lifestyle, Tom and his longtime friend, Chef Tiffany Smejkal, have crafted a few Sonoma-inspired recipes. Enjoy them with Tom’s namesake wines, and bring the farmer’s experience to your home throughout the year.
The popularity of the dark chocolate and chili combination goes back to the Aztecs, but the addition of caramelized pumpkin seeds is new-and very tasty!
This chicken kale soup has the added health benefit of flaxseed oil, which is high in omega-3 fatty acids and delivers a delightful nutty flavour.
Treat yourself to some delicious cabbage rolls for dinner tonight.
Enhance your favourite recipes with this all-purpose and long-lasting spice mix.
These rich crab and shrimp cakes are spiced with mustard, Worcestershire sauce, and a little cayenne pepper, then coated in breadcrumbs and fried until the outside is a crunchy golden brown.
Sifting through your BBQ recipes to find a crowd pleaser? Look no further. This killer chicken recipe will have friends and family coming back for thirds.