Quinoa flour has a distinctive flavour, stronger than the flavour of quinoa when it’s used as a whole grain. It’s a useful flour to use in baking in place of wheat flour as it’s gluten-free.
Roast turkey doesn’t have to be boring and traditional. Enhance your Christmas feast with this wild blueberry stuffing and apple compote recipe.
Don’t be daunted by the thought of making soufflés – these pretty pink ones aren’t difficult at all. Prepare the puree ahead, then have the equipment ready and all the ingredients measured out so you can assemble and bake them close to serving time!
Bright berries add a dramatic contrast to the creamy. white puddings. The tangy, low-fat buttermilk gives a pleasing, slightly tart lift, making the puddings more refreshing than if they were made with cream.
Full of fibre, anti-oxidants and potassium, versatile pears can be a healthy snack or a superb dessert, as they become wonderfully fragrant when poached. In this crumble, they are combined with anti-oxidant-rich cranberries for a brain-boosting treat.
This impressive dessert cake is worth the effort. Trust us, you’ll find yourself asking for seconds of this low-fat version of the classic recipe.
Warm, melted chocolate in a sweet, buttery frame just cannot be beat. If you want to go nuts, halve the amount of chocolate used and add an equal weight of chopped walnuts, pecans or macadamia nuts.
For those who prefer white chocolate, this delicious and moist cake recipe is just right. And to top it all off? Thick, velvety cream cheese icing.
Chocolate lovers will find these cute goodies irresistible. Two luscious cake-textured cookies encase a soft marshmallow filling.
This simple pancake is made with the most fabulous, rich strawberry topping. Enjoy!
Japanese food tends to be low in fat, and these stylish sushi rolls are no exception. Now that the ingredients are available in grocery stores, it’s easy to make them yourself. You must use sushi rice, which is sticky when cooked, for the best results.
Bananas are one of nature’s sweetest treats-they’re virtually fat-free and offer a helping of potassium and vitamins. These pancakes will be popular with all ages, and make a satisfying and delicious start to the day.
French-style macarons-a mixture of egg whites and ground almonds sandwiched together with a flavoured filling-are among the most decadent of desserts. Test your cooking skills with this delicious chocolate macarons recipe.