Creamy Layered Blueberry Ice Pops
"These delicious ice-pops can be made with raspberries or blackberries. The rosemary sprig and lemon rind brings another layer of taste. They're quick, easy and kid-friendly." —Gloria Bradley, Naperville, Illinois
Ravenswood Blueberry Miami Rib Marinade
The freshness of the blueberries, sweetness of honey and bold flavours from Ravenswood Zinfandel makes this marinade a sure fire...
Blueberry and Oat Breakfast Muffins
These wildly delicious (and healthy) muffins are best eaten within a couple of hours of baking, but they can be...
Berry Yogurt Swirl with Walnuts and Pepitas
Celebrate berry season with this healthy swirl of goodness. It will give you the energy and nutrients you need in...
Lemon Ricotta Pancakes with Blueberry Sauce
Talk about fluffy pancakes! Chef Lynn Crawford shares one of her favourite recipes that can easily be made for brunch...
“The Simple” Grilled Cheese Sandwich
Made with local BC cheeses, luxurious brioche and homemade fruit chutney, this grilled cheese, developed by chef Ned Bell of...
Blueberry Coffee Cake with Struessel
My sister-in-law made this coffee cake with fresh blueberries we picked while vacationing at her cottage one summer. I've used...
Chocolate Mud Cake
Chocolate lovers will go crazy over this cake. Not only does it have a chocolate glaze, but the hint of...
Overnight Steel-Cut Oats with Chia
Steelcut oats take a while to cook stovetop. This mason jar method is a great timesaver and results in a...
Blueberry Pie
Few things say summer like warm blueberry pie. Impress your friends with this simple and easy blueberry pie recipe.
