1. Visit During Peak Hours
After we cook something, we put it in a holding cabinet and set a timer. When the timer goes off, we’re supposed to throw it out. But often, we just reheat the food.
So for the freshest meal, come between 11 a.m. and 1 p.m. or between 6 p.m. and 8 p.m. More people are in the restaurant then, so we’re cooking and serving new food constantly.