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7 Edible Flowers

This spring, let your garden do double duty and add flowers to your salads. Here are seven flowers that you can bring from the garden to the table

From Reader’s Digest, April 2011

1. Nasturtium

They’re easy to grow and the flowers’ vivid reds, yellows, oranges and maroons are a bold contrast to salad greens. The petals have a strong, peppery flavour, so use sparingly.

Tags: gardening | Flowers

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Published in : Home & Garden » Gardening
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